|
RAR-files |
| booktime-fsapt.rar |
50,000,000 |
E3785B30 |
| booktime-fsapt.r00 |
50,000,000 |
BCF4B2F6 |
| booktime-fsapt.r01 |
50,000,000 |
8C9B5713 |
| booktime-fsapt.r02 |
50,000,000 |
24BD47A8 |
| booktime-fsapt.r03 |
50,000,000 |
300D6D49 |
| booktime-fsapt.r04 |
50,000,000 |
08BD7072 |
| booktime-fsapt.r05 |
50,000,000 |
678B5695 |
| booktime-fsapt.r06 |
50,000,000 |
8D1962E9 |
| booktime-fsapt.r07 |
50,000,000 |
44E91B7B |
| booktime-fsapt.r08 |
50,000,000 |
A6AE6D8F |
| booktime-fsapt.r09 |
50,000,000 |
5D9152A4 |
| booktime-fsapt.r10 |
50,000,000 |
5AF73FF7 |
| booktime-fsapt.r11 |
50,000,000 |
059DAC51 |
| booktime-fsapt.r12 |
50,000,000 |
42FECEF4 |
| booktime-fsapt.r13 |
50,000,000 |
7D70E043 |
| booktime-fsapt.r14 |
50,000,000 |
B17121FA |
| booktime-fsapt.r15 |
50,000,000 |
814EEED3 |
| booktime-fsapt.r16 |
50,000,000 |
6F6A8AD7 |
| booktime-fsapt.r17 |
50,000,000 |
EC9B9154 |
| booktime-fsapt.r18 |
50,000,000 |
EFB4BEA7 |
| booktime-fsapt.r19 |
50,000,000 |
E258F7BB |
| booktime-fsapt.r20 |
50,000,000 |
3B290C7C |
| booktime-fsapt.r21 |
50,000,000 |
4EFBB9F5 |
| booktime-fsapt.r22 |
50,000,000 |
AC6116FB |
| booktime-fsapt.r23 |
50,000,000 |
F9E494E0 |
| booktime-fsapt.r24 |
50,000,000 |
96D23D87 |
| booktime-fsapt.r25 |
50,000,000 |
0DF5289A |
| booktime-fsapt.r26 |
50,000,000 |
B2A339D5 |
| booktime-fsapt.r27 |
50,000,000 |
EFEBA2A1 |
| booktime-fsapt.r28 |
50,000,000 |
EDD3CD1C |
| booktime-fsapt.r29 |
50,000,000 |
FF380D54 |
| booktime-fsapt.r30 |
50,000,000 |
6E06E3F1 |
| booktime-fsapt.r31 |
50,000,000 |
A5684C85 |
| booktime-fsapt.r32 |
50,000,000 |
C113DC29 |
| booktime-fsapt.r33 |
50,000,000 |
628C58DB |
| booktime-fsapt.r34 |
50,000,000 |
C93E9353 |
| booktime-fsapt.r35 |
50,000,000 |
27783DD9 |
| booktime-fsapt.r36 |
50,000,000 |
E17B1796 |
| booktime-fsapt.r37 |
50,000,000 |
C1C0F783 |
| booktime-fsapt.r38 |
50,000,000 |
5C42B220 |
| booktime-fsapt.r39 |
50,000,000 |
E312FB4F |
| booktime-fsapt.r40 |
50,000,000 |
90219914 |
| booktime-fsapt.r41 |
50,000,000 |
E75DE493 |
| booktime-fsapt.r42 |
50,000,000 |
194B5C70 |
| booktime-fsapt.r43 |
50,000,000 |
308C44BF |
| booktime-fsapt.r44 |
50,000,000 |
22366A6C |
| booktime-fsapt.r45 |
50,000,000 |
2DC4E2D2 |
| booktime-fsapt.r46 |
50,000,000 |
C8346922 |
| booktime-fsapt.r47 |
50,000,000 |
851EE205 |
| booktime-fsapt.r48 |
50,000,000 |
0B7E7B84 |
| booktime-fsapt.r49 |
50,000,000 |
6FA5E3C1 |
| booktime-fsapt.r50 |
50,000,000 |
9343F430 |
| booktime-fsapt.r51 |
50,000,000 |
EDD366CC |
| booktime-fsapt.r52 |
50,000,000 |
AAD279F4 |
| booktime-fsapt.r53 |
50,000,000 |
92860A83 |
| booktime-fsapt.r54 |
50,000,000 |
37C1DD0B |
| booktime-fsapt.r55 |
50,000,000 |
209C1A1C |
| booktime-fsapt.r56 |
50,000,000 |
9357A9EF |
| booktime-fsapt.r57 |
50,000,000 |
0B7580EA |
| booktime-fsapt.r58 |
50,000,000 |
76AEAB25 |
| booktime-fsapt.r59 |
50,000,000 |
D7037CDB |
| booktime-fsapt.r60 |
50,000,000 |
547616A3 |
| booktime-fsapt.r61 |
50,000,000 |
9283D030 |
| booktime-fsapt.r62 |
50,000,000 |
10C759A5 |
| booktime-fsapt.r63 |
50,000,000 |
BFEA6C33 |
| booktime-fsapt.r64 |
50,000,000 |
B1A6A727 |
| booktime-fsapt.r65 |
50,000,000 |
3585C530 |
| booktime-fsapt.r66 |
50,000,000 |
5C311946 |
| booktime-fsapt.r67 |
50,000,000 |
D658CF91 |
| booktime-fsapt.r68 |
50,000,000 |
516E65B5 |
| booktime-fsapt.r69 |
50,000,000 |
9C51F463 |
| booktime-fsapt.r70 |
50,000,000 |
C9FEBFDF |
| booktime-fsapt.r71 |
50,000,000 |
26684A34 |
| booktime-fsapt.r72 |
50,000,000 |
5771B856 |
| booktime-fsapt.r73 |
50,000,000 |
882DE401 |
| booktime-fsapt.r74 |
50,000,000 |
09B95134 |
| booktime-fsapt.r75 |
50,000,000 |
93DB3EFC |
| booktime-fsapt.r76 |
50,000,000 |
B34342FE |
| booktime-fsapt.r77 |
50,000,000 |
5B6358C7 |
| booktime-fsapt.r78 |
50,000,000 |
F8245100 |
| booktime-fsapt.r79 |
50,000,000 |
7B523402 |
| booktime-fsapt.r80 |
50,000,000 |
22A9C490 |
| booktime-fsapt.r81 |
50,000,000 |
D9B192EB |
| booktime-fsapt.r82 |
50,000,000 |
BBD61B9B |
| booktime-fsapt.r83 |
50,000,000 |
0D58DB06 |
| booktime-fsapt.r84 |
50,000,000 |
96AE856B |
| booktime-fsapt.r85 |
50,000,000 |
535E66F9 |
| booktime-fsapt.r86 |
50,000,000 |
A6881CC5 |
| booktime-fsapt.r87 |
31,305,718 |
DC96F220 |
|
| Total size: |
4,431,305,718 |
|
|
| Archived
files |
|
Chapter_5-Module_4_Food_Quality_and_Standards\27 Lecture 27 Food Quality and Food Quality Attributes.mp4
[6880dd586f1bcfb1]
|
51,283,013 |
024888F6 |
|
Chapter_5-Module_4_Food_Quality_and_Standards\28 Lecture 28 Quality Specifications For The Consumer, Quality of Processed Foods.mp4
[8a967fab096f99c0]
|
105,725,555 |
13C70F2A |
|
Chapter_5-Module_4_Food_Quality_and_Standards\29 Lecture 29 Food Quality Evaluation, Subjective and Objective Evaluation.mp4
[fc4ad90e875cb575]
|
90,460,611 |
10C2F594 |
|
Chapter_5-Module_4_Food_Quality_and_Standards\30 Lecture 30 Improving Quality of Foods , Functions of Quality Control.mp4
[3f5173516897cf3f]
|
44,058,307 |
02FEF85F |
|
Chapter_5-Module_4_Food_Quality_and_Standards\31 Lecture 31 Food Quality Standards.mp4
[a8f127aa052e7cbc]
|
67,400,497 |
BE1D61EC |
|
Chapter_5-Module_4_Food_Quality_and_Standards\32 Lecture 32 Food Regulations for International Organizations.mp4
[3ef4f1e98d8aaca5]
|
86,901,885 |
64502E7F |
|
Chapter_6-Module_5_Mechanical_Operations_in_Food_Processing\33 Lecture 33 Raw Material Preparation, Cleaning, Sorting, Grading, Peeling.mp4
[c2befb6a88280087]
|
221,179,833 |
312257E5 |
|
Chapter_6-Module_5_Mechanical_Operations_in_Food_Processing\34 Lecture 34 Separation Processes, Mechanical Separation, Contact Equilibrium.mp4
[586a71d36f44f18a]
|
101,391,661 |
27F9036A |
|
Chapter_6-Module_5_Mechanical_Operations_in_Food_Processing\35 Lecture 35 Membrane Separation Processes, Food Freezing.mp4
[24df75af32a46a14]
|
49,788,002 |
775B5DBC |
|
Chapter_7-Module_6_Processing_by_Application_of_Heat\36 Lecture 36 Heat Processing Using Steam or Water.mp4
[d079eb98c54c9fea]
|
64,899,309 |
FB80F2BE |
|
Chapter_7-Module_6_Processing_by_Application_of_Heat\37 Lecture 37 Blanching, Pasteurization.mp4
[b8c85ac00d0cb058]
|
55,603,887 |
946070DB |
|
Chapter_7-Module_6_Processing_by_Application_of_Heat\38 Lecture 38 Heat Sterilization.mp4
[dd2f208121101c8a]
|
47,559,737 |
1AB0AE77 |
|
Chapter_7-Module_6_Processing_by_Application_of_Heat\39 Lecture 39 Evaporation and Distillation.mp4
[e57e856d38f276cc]
|
42,796,080 |
E77B53D8 |
|
Chapter_7-Module_6_Processing_by_Application_of_Heat\40 Lecture 40 Extrusion.mp4
[9b1536bf8ab0c6]
|
32,165,621 |
09A79719 |
|
Chapter_7-Module_6_Processing_by_Application_of_Heat\41 Lecture 41 Heat Processing using Hot Air Dehydration, Baking and Roasting.mp4
[c1fbbfff9426ffc7]
|
69,439,002 |
AFF45BEA |
|
Chapter_7-Module_6_Processing_by_Application_of_Heat\42 Lecture 42 Heat Processing using Hot Oils Frying.mp4
[951787d75eade82d]
|
32,586,418 |
E25864BF |
|
Chapter_7-Module_6_Processing_by_Application_of_Heat\43 Lecture 43 Heat Processing by Direct and Radiated energy Dielectric, Ohmic.mp4
[1c7f23f55379f65f]
|
32,561,607 |
0E2C673C |
|
Chapter_8-Module_7_Processing_by_the_Removal_of_Heat\44 Lecture 44 Processing by the Removal of Heat, Chilling.mp4
[672d77ca223d2341]
|
79,234,104 |
3ECBB6EC |
|
Chapter_8-Module_7_Processing_by_the_Removal_of_Heat\45 Lecture 45 Controlled- or Modified-Atmosphere Storage and Packaging.mp4
[d91938c89f13bdce]
|
84,569,392 |
A224A14A |
|
Chapter_8-Module_7_Processing_by_the_Removal_of_Heat\46 Lecture 46 Freezing, Freeze Drying and Freeze Concentration.mp4
[d6ed7ba7fb3c8921]
|
117,168,774 |
BD85EBC9 |
|
Chapter_9-Module_8_Processing_by_Direct_and_Radiated_Energy\47 Lecture 47 Direct and Radiated Energy- Theory, Effect on Micro-organisms.mp4
[797b992a51ac53d2]
|
74,853,928 |
75A31D59 |
|
Chapter_9-Module_8_Processing_by_Direct_and_Radiated_Energy\48 Lecture 48 Application, Effect and Detections of Irradiated Food.mp4
[319f3f5c6b2110a3]
|
81,630,193 |
4585526F |
|
Chapter_10-Module_9_Processing_using_Electric_Fields_High_Hydrostatic_Pressure_Light\49 Lecture 49 Pulsed Electric Field Processing.mp4
[3c6fb65296da1ffc]
|
36,305,829 |
C34F43D2 |
|
Chapter_10-Module_9_Processing_using_Electric_Fields_High_Hydrostatic_Pressure_Light\50 Lecture 50 High Pressure Processing.mp4
[ad6b95b3f827896f]
|
21,693,865 |
F4A8DCCB |
|
Chapter_10-Module_9_Processing_using_Electric_Fields_High_Hydrostatic_Pressure_Light\51 Lecture 51 Processing using Pulsed Light.mp4
[41ae87b2b3044976]
|
21,295,897 |
E7795E4A |
|
Chapter_10-Module_9_Processing_using_Electric_Fields_High_Hydrostatic_Pressure_Light\52 Lecture 52 Processing using Ultrasound.mp4
[85188f35f0a9a8c6]
|
26,805,507 |
B997F1A9 |
|
Chapter_11-Module_10_Post_Processing_Operation_Materials_Handling_Storage\53 Lecture 53 Post Processing Operation Materials Handling, Storage.mp4
[3c34d7e5f025415f]
|
121,481,884 |
B31C2242 |
|
Chapter_12-Module_11_Career_in_Food_Industry\54 Lecture 54 Career in Food Industry.mp4
[23dffece6f4edb85]
|
65,826,483 |
C2C36DE9 |
|
Chapter_1-Introduction\1 Introduction.mp4
[a5454edd9b8ec64a]
|
112,490,595 |
9BD08A7F |
|
Chapter_2-Module_1_Basic_Principles_Food_Science\2 Food Science.mp4
[a1879d5cb059ec20]
|
41,668,021 |
9BEDB610 |
|
Chapter_2-Module_1_Basic_Principles_Food_Science\3 Introduction To Food Science Industry.mp4
[76db2d85436bbfae]
|
112,527,187 |
58986DB5 |
|
Chapter_2-Module_1_Basic_Principles_Food_Science\4 Inter-relationship Between Food Chemistry, Food Microbiology, and Food Process.mp4
[649b4990e530108f]
|
57,386,706 |
04D4CB13 |
|
Chapter_2-Module_1_Basic_Principles_Food_Science\5 Need for Convenience Food.mp4
[c41481c91648e5ee]
|
117,655,536 |
7EF5A6AC |
|
Chapter_2-Module_1_Basic_Principles_Food_Science\6 Food Technology.mp4
[8aad9838e5203ade]
|
25,056,844 |
70D02AFD |
|
Chapter_2-Module_1_Basic_Principles_Food_Science\7 Food Groups.mp4
[c1c41921bf3fa240]
|
62,839,521 |
8E4D7AC3 |
|
Chapter_2-Module_1_Basic_Principles_Food_Science\8 Functions of Food.mp4
[cf7cc4599c871059]
|
84,208,148 |
FA63A0F8 |
|
Chapter_3-Module_2_Food_Biochemistry_and_Food_Quality_Characteristics\10 Lecture 10 What is Nutrients.mp4
[4d0626d6d1d6f523]
|
54,312,275 |
A7C28815 |
|
Chapter_3-Module_2_Food_Biochemistry_and_Food_Quality_Characteristics\11 Lecture 11 Functions of the Nutrients.mp4
[41f8d93d202a2cfb]
|
205,995,835 |
21552803 |
|
Chapter_3-Module_2_Food_Biochemistry_and_Food_Quality_Characteristics\12 Lecture 12 Classification of Nutrients; Macro and Micro Nutrients.mp4
[238858a0482f3b84]
|
135,084,691 |
502C4D9A |
|
Chapter_3-Module_2_Food_Biochemistry_and_Food_Quality_Characteristics\13 Lecture 13 Macronutrients (Carbohydrates, Proteins, Lipids).mp4
[b6ee8504a8731601]
|
362,152,353 |
5EDF52C6 |
|
Chapter_3-Module_2_Food_Biochemistry_and_Food_Quality_Characteristics\14 Lecture 14 Micronutrients (Minerals, Vitamins, Nutrients).mp4
[310efaa23c814456]
|
116,755,045 |
3230E8B2 |
|
Chapter_3-Module_2_Food_Biochemistry_and_Food_Quality_Characteristics\15 Lecture 15 Introduction to Biochemistry of Food.mp4
[61807e5b995da690]
|
91,089,902 |
782901FF |
|
Chapter_3-Module_2_Food_Biochemistry_and_Food_Quality_Characteristics\16 Lecture 16 Food Carbohydrates Biochemistry.mp4
[3fda355234df09a5]
|
60,798,087 |
4AFB4264 |
|
Chapter_3-Module_2_Food_Biochemistry_and_Food_Quality_Characteristics\17 Lecture 17 Food Proteins Biochemistry.mp4
[fa73569fb9f919be]
|
70,039,729 |
5580E81B |
|
Chapter_3-Module_2_Food_Biochemistry_and_Food_Quality_Characteristics\18 Lecture 18 Food Lipid Biochemistry.mp4
[b9ba9568f4f434eb]
|
59,312,924 |
E6454B69 |
|
Chapter_3-Module_2_Food_Biochemistry_and_Food_Quality_Characteristics\19 Lecture 19 Nucleic Acids and Food Science DNA.mp4
[e8d92cb34ffa8e53]
|
69,842,538 |
EA109A5F |
|
Chapter_3-Module_2_Food_Biochemistry_and_Food_Quality_Characteristics\20 Lecture 20 Natural Toxicants.mp4
[37a168a7005ca4c4]
|
70,574,963 |
23A2C1EE |
|
Chapter_3-Module_2_Food_Biochemistry_and_Food_Quality_Characteristics\21 Lecture 21 Food Spoilage.mp4
[44de0120ece6e15f]
|
52,662,641 |
63887768 |
|
Chapter_3-Module_2_Food_Biochemistry_and_Food_Quality_Characteristics\9 Lecture 9 Food Constituents.mp4
[493c76c10788a354]
|
33,641,248 |
A09789CB |
|
Chapter_4-Module_3_Food_Principles_Basic_Principles\22 Lecture 22 Properties of Food.mp4
[edab01e805407f67]
|
274,229,296 |
5E162A23 |
|
Chapter_4-Module_3_Food_Principles_Basic_Principles\23 Lecture 23 Material Transfer.mp4
[68b3f6d937ee259d]
|
53,667,171 |
4EEAD9FD |
|
Chapter_4-Module_3_Food_Principles_Basic_Principles\24 Lecture 24 Fluid Flow.mp4
[99d15e01365cb46b]
|
52,440,963 |
C78A82F5 |
|
Chapter_4-Module_3_Food_Principles_Basic_Principles\25 Lecture 25 Heat Transfer.mp4
[705e8c906592c5b7]
|
35,649,225 |
0DB0E1B7 |
|
Chapter_4-Module_3_Food_Principles_Basic_Principles\26 Lecture 26 Process Control.mp4
[4661ebda33467dca]
|
92,531,675 |
90A10B39 |
|
Chapter_5-Module_4_Food_Quality_and_Standards |
0 |
00000000 |
|
Chapter_6-Module_5_Mechanical_Operations_in_Food_Processing |
0 |
00000000 |
|
Chapter_7-Module_6_Processing_by_Application_of_Heat |
0 |
00000000 |
|
Chapter_8-Module_7_Processing_by_the_Removal_of_Heat |
0 |
00000000 |
|
Chapter_9-Module_8_Processing_by_Direct_and_Radiated_Energy |
0 |
00000000 |
|
Chapter_10-Module_9_Processing_using_Electric_Fields_High_Hydrostatic_Pressure_Light |
0 |
00000000 |
|
Chapter_11-Module_10_Post_Processing_Operation_Materials_Handling_Storage |
0 |
00000000 |
|
Chapter_12-Module_11_Career_in_Food_Industry |
0 |
00000000 |
|
Chapter_1-Introduction |
0 |
00000000 |
|
Chapter_2-Module_1_Basic_Principles_Food_Science |
0 |
00000000 |
|
Chapter_3-Module_2_Food_Biochemistry_and_Food_Quality_Characteristics |
0 |
00000000 |
|
Chapter_4-Module_3_Food_Principles_Basic_Principles |
0 |
00000000 |
|
| Total size: |
4,431,280,000 |
|
|
